Agenda

Immerse yourself in the world of Louis Roederer for an exceptional oenological evening at the Jiva restaurant’s Chef’s Table, where the legendary champagnes of this prestigious House will take center stage.

Our Chef Jean-François Vasseur has crafted a unique menu designed to highlight each cuvée from the Louis Roederer collection. Every dish has been meticulously created to harmonize with the champagnes, promising a culinary experience rich in discovery and memorable flavors.

Under the starlit sky of December 31st, our gastronomic restaurant Le Jiva invites you to an exquisite New Year's Eve dinner. Chef Jean-François Vasseur has crafted a truly exceptional menu, where each dish celebrates the essence of French cuisine in a setting of elegance and creativity. Savor these refined creations, designed to enhance this unique evening with a touch of culinary artistry.

As midnight approaches, join us in the warm ambiance of the Lobby to welcome the new year together in a festive and convivial atmosphere.

Celebrate New Year’s Eve with an Italian flair at Le Jardin! Chef Zakaria Mahfoud has crafted a festive menu with Mediterranean accents, bringing Italy to each plate with freshness and originality. Generous dishes, bold flavors, and a dash of innovation await, offering a culinary escape that will transport your taste buds on this special night.

As midnight approaches, join us in the welcoming ambiance of the Lobby to ring in the new year together in a warm and festive atmosphere.